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Our Sourdough Bagel is made with 100% organic flour and a naturally fermented sourdough culture. The long, slow fermentation builds complex flavors while gently pre-digesting starches for easier digestion and potential gut-friendly benefits. Each bagel bakes up with a satisfyingly chewy interior, a slightly crisp exterior, and a rich, well-rounded taste that pairs beautifully with cream cheese, smoked salmon, or your favorite sandwich fillings.
Highlights:
100% organic flour
Naturally fermented sourdough culture for gut-friendly digestion
Chewy, hearty texture with a crisp crust
Perfect for breakfast, lunch, or anytime you crave a wholesome, flavorful bagel.
Sold in packs of 4.
Our Sourdough Bagel is made with 100% organic flour and a naturally fermented sourdough culture. The long, slow fermentation builds complex flavors while gently pre-digesting starches for easier digestion and potential gut-friendly benefits. Each bagel bakes up with a satisfyingly chewy interior, a slightly crisp exterior, and a rich, well-rounded taste that pairs beautifully with cream cheese, smoked salmon, or your favorite sandwich fillings.
Highlights:
100% organic flour
Naturally fermented sourdough culture for gut-friendly digestion
Chewy, hearty texture with a crisp crust
Perfect for breakfast, lunch, or anytime you crave a wholesome, flavorful bagel.
Sold in packs of 4.